Easiest Way to Make Ultimate Litti Chokha

Litti Chokha. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame#LittiChokha #BihariRecipes. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha is a traditional snack food found in India's Bihar state.

The litti is the bread made out of flour and is stuffed with sattu and chokha is the side. This litti chokha recipe comes with step by step instructions so that you end up with the perfect dish. The chokha for litti is made with mashed brinjals, tomatoes, garlic, mustard oil, salt, lemon juice etc.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, litti chokha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame#LittiChokha #BihariRecipes. Make the traditional Bihari Litti Chokha and serve it a recipe along with Aloo Choka and Baingan (Choka), Yogurt & Pickled Green Chilies for lunch or dinner. Litti Chokha is a traditional snack food found in India's Bihar state.

Litti Chokha is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Litti Chokha is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook litti chokha using 34 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Litti Chokha:

1. Get of For little dough.
2. Prepare 2 cup of wheat flour.
3. Make ready of salt as per taste.
4. Take 1 tsp of oil.
5. Take as needed of water for kneading the dough.
6. Make ready 2 tbsp of ghee.
7. Take of For stuffing.
8. Get 1 1/2 cup of sattu or roasted gram flour.
9. Get 1 tsp of carom seeds.
10. Take 1 tsp of roasted cumin powder.
11. Take 1 tsp of pickle masala.
12. Get 1 tsp of mustard oil.
13. Get 1 tsp of red chili powder.
14. Prepare 1/2 tsp of finely chopped green chilies.
15. Get of salt as per taste.
16. Get of For Chokha.
17. Prepare 1 of boiled potato.
18. Prepare 1 of eggplant.
19. Prepare 1 of onion.
20. Prepare 1 of garlic.
21. Take 2 of finely chopped green chilies.
22. Take 2 tsp of finely chopped onions.
23. Take 1 tsp of mustard oil.
24. Take 2 tsp of finely chopped coriander leaves.
25. Prepare 1/2 of lemon juice,salt as per taste.
26. Take of For chutney.
27. Get 3 of roasted tomatoes.
28. Prepare 1 tsp of finely chopped green chilli.
29. Make ready 2 tsp of finely chopped coriander leaves.
30. Take 1 of roasted garlic cloves.
31. Prepare 1/2 tsp of lemon juice.
32. Make ready 2 tsp of finely chopped tomatoes.
33. Get 1/2 tsp of red chili powder.
34. Make ready of salt as per taste.

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but. Here's a little back story on how the much-loved regional dish of Bihar – Litti Chokha evolved.

Steps to make Litti Chokha:

Litti Chokha recipe is mainly regional recipe. It is most famous recipe in Bihar for breakfast. Litti Chokha is a Bihari recipe, which is extremely easy to put-together and can be a nice wholesome delight for Bihari Cuisine lovers. Here's how you can prepare this dish by following these simple. Litti-Chokha is a traditional dish eaten mainly in Bihar and Jharkhand.

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