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Steps to Make Perfect Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chickpea & mango salad w creamy dressing, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys chickpea & mango salad w creamy dressing, gf df ef sf nf using 15 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

  1. Make ready 400 grams of can of chickpeas, drained.
  2. Make ready 1 of mango, peeled and diced.
  3. Prepare 1 of small cucumber, peeled and diced.
  4. Make ready 200 grams of cherry tomatoes, halved.
  5. Get 1 of small red onion, halved then sliced.
  6. Get 2 of baby courgettes, sliced into ribbons with a vegetable peeler.
  7. Take 3 of baby (sweetbite) snacking bell peppers, sliced into rings.
  8. Make ready 1 of lemon cut into wedges to serve.
  9. Make ready 2 tbsp of sesame seeds.
  10. Take of Dressing.
  11. Prepare 200 grams of coconut yogurt (see recipe below) / natural yogurt.
  12. Prepare 2 tbsp of balti curry paste, see my recipe attached below.
  13. Take 3 tbsp of freshly chopped coriander / cilantro.
  14. Take 1 of lemon, zested and juiced.
  15. Take 1 tsp of agave nectar / honey.
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Steps to make Vickys Chickpea & Mango Salad w Creamy Dressing, GF DF EF SF NF:

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