How to Make Award-winning Potato Gratin
Potato Gratin. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Gratin is usually prepared in a shallow dish of some kind. When simmering the cream for this au gratin potatoes recipe, make sure it's over gentle heat (if it over-reduces, it will break). pounds russet potatoes, scrubbed, very thinly sliced on a mandoline. Potato Gratin, also known as potatoes au gratin, is a decadent side dish for any occasion.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely. TESTED & PERFECTED RECIPE – Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
Potato Gratin is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potato Gratin is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook potato gratin using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Make ready 1 kg of potatoes.
- Get 1 medium of onions.
- Take 2 clove of garlic.
- Make ready 2 tbsp of fresh parsley.
- Make ready 1/2 of ground nutmeg.
- Make ready 100 grams of bacon.
- Prepare 1/4 of white pepper.
- Get 400 ml of cream.
- Get 200 grams of grated gruyere cheese ( you can add more or less depending on your taste).
This classic recipe is sure to make any meal truly feel like a holiday! When I was a kid, I loved and I mean. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp.
Steps to make Potato Gratin:
Classic potatoes au gratin are everything a holiday dish is supposed to be—elegant, rich, luxurious, extraordinary—and this particular au gratin recipe is the best of the best. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. Scalloped Potato Gratin is one of my go-to holiday sides.
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