Easiest Way to Prepare Speedy Parmesan Au Gratin Potatoes

Parmesan Au Gratin Potatoes. The ingredients for au gratin potatoes for two are Russet potatoes, Parmesan cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.

You may be tempted to cut calories by How to make Potatoes Au Gratin. Begin by slicing the potatoes as thinly and uniformly as possible. You can use a mandoline slicer if you have.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, parmesan au gratin potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The ingredients for au gratin potatoes for two are Russet potatoes, Parmesan cheese, and heavy cream with additional flavors such as garlic and thyme. It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.

Parmesan Au Gratin Potatoes is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Parmesan Au Gratin Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook parmesan au gratin potatoes using 13 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Parmesan Au Gratin Potatoes:

1. Prepare 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes..
2. Take 3 tbsp of flour.
3. Make ready 3 tbsp of butter.
4. Make ready 1 cup of chicken stock.
5. Make ready 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!.
6. Take 1 small of onion, finely chopped.
7. Prepare 2 of garlic cloves, minced.
8. Prepare 1 tsp of cajun seasoning.
9. Make ready 1/2 tsp of black pepper, and salt to taste.
10. Take 1 tsp of hot sauce such as franks red hot, or what you like.
11. Make ready 1 tsp of lemon juice.
12. Prepare 1/2 of fresh grated parmesan or romano cheese.
13. Get 2 tbsp of chopped parsley for garnish.

These cheesy, dreamy potatoes au gratin are the ultimate potato casserole. Layers of thinly sliced potatoes, cheese, garlic and herbs make this super I decided to just keep it super simple this time around and use majority of a super salty Parmesan and just some Gruyere to really seal the flavor deal. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make Parmesan Au Gratin Potatoes:

Also known as Dauphinoise Potatoes, this French. Layered potatoes, minced garlic, and a creamy parmesan sauce combine to make this a classic dish. Serve your cheesy au gratin potatoes with parsley and enjoy hot! The potatoes are shredded versus sliced, and a layer of sliced baguette is placed in the middle of the shredded potatoes. While it would be easy to make a meal out of these potatoes alone, this recipe goes great with a juicy steak or roast.

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