Recipe of Speedy Warm chickpeas and yogurt salad – fattet hummus

Warm chickpeas and yogurt salad – fattet hummus. Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. In a cooking pot, heat the chickpeas with a small amount of water. The chickpea version, or fattet hummus, is most traditionally eaten for breakfast or iftar (the breaking fast meal) during Ramadan, but I've seen it eaten at all times of the day.

In this Lebanese version from chef Fouad Kassab's mother Isabelle, brown butter tops a layered dish of baked pita and chickpeas tossed with spiced yogurt. To save time, soak the chickpeas in water and baking soda: the alkalinity. Fattet Hummus is a Middle Eastern dish that's usually served as a breakfast.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, warm chickpeas and yogurt salad – fattet hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Warm chickpeas and yogurt salad – fattet hummus is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Warm chickpeas and yogurt salad – fattet hummus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Fatteh hummus the Middle Eastern dish which usually served for a breakfast or lunch. In a cooking pot, heat the chickpeas with a small amount of water. The chickpea version, or fattet hummus, is most traditionally eaten for breakfast or iftar (the breaking fast meal) during Ramadan, but I've seen it eaten at all times of the day.

To begin with this recipe, we must first prepare a few components. You can have warm chickpeas and yogurt salad – fattet hummus using 8 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Warm chickpeas and yogurt salad – fattet hummus:

1. Prepare 1 kg of yogurt.
2. Get 6 cups of canned chickpeas.
3. Make ready 2 cloves of garlic, crushed.
4. Get 1 teaspoon of cumin.
5. Prepare 2 loaves of pita bread, cut into small pieces then fried.
6. Make ready 1/2 cup of pine nuts, fried.
7. Get 3 tablespoons of vegetable oil, for frying.
8. Take 1 teaspoon of salt.

Fattet Hummus is a type of dish that is eaten during Ramadan. Layered with juicy fresh tomatoes, creamy fresh mozzarella, deliciously flavorful fresh basil, and it's finished with rich extra. This Lebanese Fattet Hummus dish is so easy to make, with just a few basic ingredients including Fattet Hummus- A traditional vegetarian Lebanese dish made with chickpeas, yogurt sauce and pita In a small bowl, add crushed garlic clove, yogurt, salt and warm water and whisk well until well. Overcooked chickpeas seemed like a promising idea to me.

Steps to make Warm chickpeas and yogurt salad – fattet hummus:

You see, I once tried to make hummus with canned chickpeas that were oddly undercooked This hummus recipe is plain (and by plain, I mean delicious), but you can blend any of the following in with the chickpeas to make variations. This reacts with the fat in the Tahini and helps make the Hummus light and fluffy. Spread your Hummus onto a plate (bonus points if it's still warm), and top with whatever you'd like. Traditionally, Hummus is topped with Olive Oil and a few whole Chickpeas. Top with the warm chickpeas, then the yogurt sauce.

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