Steps to Prepare Any-night-of-the-week Red Beef Stroganoff
Red Beef Stroganoff.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Beef Stroganoff is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red Beef Stroganoff is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have red beef stroganoff using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Red Beef Stroganoff:
- Get 1 stick of salted butter, not margarine.
- Get 1 lb of stew beef, cut into bite size pieces.
- Get 1 of large yellow onion, cut onion in half then slice.
- Make ready 2 of regular or 1 large package of sliced mushrooms of your choice.
- Take 2 cans of any tomato soup, i.e. Campbells.
- Prepare 1 can of tomato paste.
- Take 1 Cup of sour cream.
- Take Package of Egg Noodles.
- Get of Couple of dashes of Worcestershire sauce.
- Get of Seasoning salt to your taste.
- Prepare 1 of \4 teaspoon Red pepper flakes optional.
- Get 1 of \8 teaspoon cayenne pepper sauce optional.
Steps to make Red Beef Stroganoff:
- Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..
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