How to Prepare Award-winning Curd Fish (Doi Rui)

Curd Fish (Doi Rui). In India, rohu or rui (Labeo rohita) and Catla (Labeo catla) are popular river fishes. They are part of many delicious cuisines amongst various tradition and culture. In a typical summer afternoon, any item with curd brings freshness to your lunch.

Durga Puja is just around the corner and Bengalis are ready for. Doi means curd in bengali and rui is rohu fish. We bengalis like fish and this is a very tasty dish made with fish and curd.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, curd fish (doi rui). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In India, rohu or rui (Labeo rohita) and Catla (Labeo catla) are popular river fishes. They are part of many delicious cuisines amongst various tradition and culture. In a typical summer afternoon, any item with curd brings freshness to your lunch.

Curd Fish (Doi Rui) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Curd Fish (Doi Rui) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook curd fish (doi rui) using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Curd Fish (Doi Rui):

  1. Make ready of Fish.
  2. Prepare 3 piece of Fish ( cut pieces from big and fresh fish will be the best).
  3. Take 1/2 cup of unsweeten curd.
  4. Prepare 2 piece of green chili.
  5. Take 1 tbsp of ginger paste.
  6. Make ready 1 piece of bay leaf.
  7. Take of salt.
  8. Take 1 tsp of Coriander powder.
  9. Get 1 tsp of cumin powder.
  10. Get 4 tbsp of watermelon seeds paste.
  11. Get 2 tbsp of mustard oil.
  12. Get 1/2 tsp of cinnamon powder.
  13. Prepare 1/3 cup of water.
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Chordibhai never fries fish chunks while preparing Doi Maach. Her recipe was actually quite simple. She used to marinate fish chunks with Curd and a Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish.

Steps to make Curd Fish (Doi Rui):

Doi Rui – Doi Diye Rui Machh(Rohu Fish With Curd) Recipe. How to Make Bengali Style Doi Maach-Curd Fish Curry-Let's Cook. Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd.

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