Recipe of Ultimate Parm-Breaded Pork Chops
Parm-Breaded Pork Chops. BREADED PORK CHOPS Like this recipe? Pin it to your DINNER pinboard! I'm talking chicken parmesan (and eggplant parm…YUM), fried chicken, chicken fried steak, and breaded pork chops!
Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place flour in a shallow bowl. In a seperate shallow bowl, which egg and milk.
Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, parm-breaded pork chops. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
BREADED PORK CHOPS Like this recipe? Pin it to your DINNER pinboard! I'm talking chicken parmesan (and eggplant parm…YUM), fried chicken, chicken fried steak, and breaded pork chops!
Parm-Breaded Pork Chops is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Parm-Breaded Pork Chops is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook parm-breaded pork chops using 9 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Parm-Breaded Pork Chops:
- Get 1/4 cup of all purpose flour.
- Make ready 1 of egg.
- Prepare 2 tbsp of milk.
- Take 1 cup of crushed butter flavored crackers.
- Prepare 3 tbsp of grated parmesan cheese.
- Get 1/2 tsp of salt.
- Prepare 1/8 tsp of pepper.
- Make ready 1/2 cup of butter, melted.
- Get 1 of boneless pork chops.
A quick breaded pork chop recipe with a crispy Parmesan and breadcrumb crust. Chopped fresh sage and black pepper add flavor. Pork chops can stay in their original packaging, but must be overwrapped with air-tight plastic wrap, aluminum foil, or freezer paper. Dip pork chops in combined egg and seasoning and then in combined cheese and bread crumbs.
Instructions to make Parm-Breaded Pork Chops:
Heat oil in skillet, brown each chop on both sides. I am cooking this right now and WOW it smells good and looks beautiful!! Variations: I used Garlic and Herb bread crumbs, added extra parm and. Pork chops are a timeless classic in both American and Italian cuisine, as simple to prepare as they are delicious to eat. It all starts with a good cut of pork, tenderized and pounded flat, and a breading that contains savory crumbs and.
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