Recipe of Award-winning Healthy Zucchini Banana Muffins

Healthy Zucchini Banana Muffins. Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini keeps muffins moist and tasty with very little oil. Ripe banana adds sweetness and dark chocolate decadence.

Freezer-friendly and a great way to use up zucchini! These delicious and healthy zucchini banana muffins are loaded with healthy nutrients. I'll be honest- I created these Healthy Zucchini Banana Muffins on a bit of a whim.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, healthy zucchini banana muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Zucchini Banana Muffins is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Healthy Zucchini Banana Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

Banana Zucchini Muffins made healthy with whole wheat flour, maple syrup and chocolate bar chunks. Shredded zucchini keeps muffins moist and tasty with very little oil. Ripe banana adds sweetness and dark chocolate decadence.

To get started with this recipe, we must prepare a few ingredients. You can cook healthy zucchini banana muffins using 17 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Zucchini Banana Muffins:

1. Take of Dry ingredients:.
2. Take 1 1/2 cups of whole wheat pastry flour (I used 1 cup wholegrain flour mixed with 1/2 cup plain flour).
3. Make ready 1 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of cinnamon.
5. Make ready 1/4 teaspoon of salt.
6. Take of Wet ingredients:.
7. Take 3/4 cup of mashed ripe banana (about 2 small to medium ripe bananas). – I used 1 big bananas and didn't really measure with the cup. Next time will measure properly.
8. Take 2 tablespoons of olive oil (or sub melted butter) – I used coconut oil.
9. Prepare 1/4 cup of honey (or sub pure maple syrup).
10. Get 2 teaspoons of vanilla extract.
11. Get 1 of egg.
12. Take 1 of heaping cup shredded zucchini (from 1 medium zucchini, shredded and squeezed of excess moisture).
13. Make ready 1/3 cup of unsweetened almond milk (or any milk) – I used fresh milk.
14. Get of Fold ins:.
15. Take 1/2 cup of chocolate chips, dairy free if desired.
16. Prepare 1/3 cup of chopped walnuts (or pecans) – I used sliced almond.
17. Prepare 1/3 cup of shredded unsweetened coconut.

I had been making zucchini bread all week long and loving the flavor of the zucchini in a baked good. I wanted to make a version that was a bit healthier and transportable so I could have it for an on-the-go snack or breakfast. These banana zucchini muffins are made with half oat flour and half whole wheat white flour for a healthy bite-sized end of summer snack and perfect for back to school lunch boxes. I know, I know…how many recipes for banana bread and zucchini bread can there possibly be in this world?

Steps to make Healthy Zucchini Banana Muffins:

The riper the bananas, the better. Super ripe bananas have a sweeter, more Chocolate Zucchini Bread. These healthy banana muffins are soft, fluffy, and full of spiced banana flavor. I like to make a double batch and. See more ideas about banana zucchini muffins, zucchini muffins, food.

So that’s going to wrap this up with this special food healthy zucchini banana muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!