Simple Way to Make Favorite Never-Fail Chocolate Chip Banana Muffins – Vegan

Never-Fail Chocolate Chip Banana Muffins – Vegan. Today is a muffin day, a healthy banana chocolate chip muffin day! So, with a few bananas on hand, ripe as can be, I decided to put them into these kid-friendly vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts, I went ahead and added chocolate.

Here is how you can achieve it. Quick and easy vegan muffins: Enjoy some homemade banana muffins with chocolate chips. Never want to eat anything else ever again!

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, never-fail chocolate chip banana muffins – vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Never-Fail Chocolate Chip Banana Muffins – Vegan is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Never-Fail Chocolate Chip Banana Muffins – Vegan is something that I have loved my whole life. They’re fine and they look wonderful.

Today is a muffin day, a healthy banana chocolate chip muffin day! So, with a few bananas on hand, ripe as can be, I decided to put them into these kid-friendly vegan muffins. I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts, I went ahead and added chocolate.

To get started with this recipe, we must first prepare a few components. You can cook never-fail chocolate chip banana muffins – vegan using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Never-Fail Chocolate Chip Banana Muffins – Vegan:

1. Prepare of Dry ingredients.
2. Make ready 1 3/4 cup of whole wheat pastry flour (220 grams).
3. Prepare of GF option: add 1 1/3 tsp xanthan gum.
4. Get 1 cup of cane (or turbinado) sugar (220 grams).
5. Get 2 tsp of baking powder (10 grams).
6. Get 1/4 tsp of fine salt.
7. Get 1/2 tsp of baking spice or cinnamon, optional.
8. Get of Wet ingredients.
9. Take 1/2 cup of light vegetable oil (120 ml).
10. Take 3/4 cup of soy milk (180 ml).
11. Take 1-2 tbsp of vanilla extract.
12. Prepare of Stir In.
13. Make ready 2 of ripe/overripe bananas.
14. Get 1 cup of vegan chocolate chips or nut mixture of your choice.
15. Get of (I use mini chocolate chips for mini muffins).

My husband loves them too -thank you!! In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. Add other nuts like cashews or almonds. · These vegan chocolate chip pumpkin muffins are great for a crowd and so delicious. Pumpkin puree and mashed banana add enough natural sweetness that you only need a little bit of added sweetener (maple syrup) and vegan chocolate chips to make a truly decadent-tasting muffin.

Steps to make Never-Fail Chocolate Chip Banana Muffins – Vegan:

These banana muffins actually happen to be vegan, but you'd never guess that there's no butter, milk, or eggs hiding inside them. It works wonderfully in this banana muffin recipe, but if you prefer to bake with a different oil, feel free. Melted coconut oil or a neutral-flavored oil like sunflower or canola. This is the vegan muffins recipe that you need in your life. My vegan banana chocolate chip muffins are easy to make, taste incredible and will have you going back for "just one more".

So that’s going to wrap this up for this exceptional food never-fail chocolate chip banana muffins – vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!