How to Prepare Quick Slow-cooked Three Cheese Broccoli Soup

Slow-cooked Three Cheese Broccoli Soup. Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Everyone loves this slow cooker method! So flavorful, so comforting and perfect for cold winter days.

I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time. This slow-cooked number pairs the flavors of broccoli and cheese into one creamy, satisfying soup that comes together easily any night of the week.

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow-cooked three cheese broccoli soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Three cheese broccoli soup is a comfort food classic that will warm and satisfy the whole family. Everyone loves this slow cooker method! So flavorful, so comforting and perfect for cold winter days.

Slow-cooked Three Cheese Broccoli Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow-cooked Three Cheese Broccoli Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook slow-cooked three cheese broccoli soup using 11 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:

1. Take 1/4 cup of butter or margarine.
2. Prepare 1 large of onion, chopped, 1 cup.
3. Take 1/4 cup of all-purpose flour.
4. Make ready 1 can of evaporated milk.
5. Make ready 32 oz of chicken broth (4 cups).
6. Get 1 packages of frozen baby broccoli florets, thawed.
7. Make ready 1/2 tsp of freshly ground pepper.
8. Prepare 1/4 tsp of salt.
9. Make ready 8 oz of pepper jack cheese w/ jalapeño peppers, cut into cubes.
10. Make ready 1 1/2 cup of shredded extra sharp cheddar cheese.
11. Get 1 cup of shredded parmesan cheese (4oz).

It's so creamy and rich – exactly what a nice soup should be. I also love that this is a slow cooker soup, it's so convenient for those days when. Stir to melt the cheese and mix it in. But rest assured, I have another recipe for broccoli cheese soup on my website, and it does not contain this ingredient that some humans.

Steps to make Slow-cooked Three Cheese Broccoli Soup:

Here is how you cook it. Slow Cooker Broccoli Cheese SoupA couple of shortcut ingredients make this soup a cinch! The best part is that you can cook it in the Whenever I order soup at a restaurant, I go for the broccoli and cheese soup. There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

So that’s going to wrap this up with this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!