How to Make Award-winning Broccoli and Cheese Paratha
Broccoli and Cheese Paratha. A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of. Simple and tasty recipe for Broccoli and Cheese Paratha.
Making broccoli cheese Paratha is straightforward and quick. I don't make these Parathas as stuffed Parathas. Instead, I add broccoli and other ingredients.
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli and cheese paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Cheese Paratha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Broccoli and Cheese Paratha is something that I have loved my entire life. They’re nice and they look fantastic.
A fabulous stuffing of vibrant broccoli, peppy coriander and gooey cheese makes this paratha a five-star rated delicacy that is sure to thrill your family and friends. The rustic taste of broccoli goes very well with the mild and nutty taste of cheese, all of which is enhanced beautifully by the addition of. Simple and tasty recipe for Broccoli and Cheese Paratha.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli and cheese paratha using 12 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Cheese Paratha:
- Make ready 1 cup of For Dough: Atta / Wheat Flour -.
- Prepare 1 teaspoon of Oil.
- Get to taste of Salt.
- Prepare As required of Water.
- Make ready 1 of For Stuffing: Broccoli – small sized.
- Make ready 3/4 cup of Grated Processed Cheese -.
- Prepare 1 teaspoon of Red chilli powder -.
- Get 1 big pinch of Amchoor Powder / Dry Mango Powder – (Optional).
- Get 2 tbsp of Almonds powdered.
- Prepare To taste of Salt.
- Prepare 1/2 teaspoon of Cumin seeds.
- Take 2 teaspoons of Oil.
Broccoli, being rich in vitamin C and K, is an amazing source of antioxidants and loaded with fiber. It helps in the building of collagen which is responsible for the formation and regeneration of new body tissues and also boosts the immune. First of all take oil in kadai and add chopped cauliflower and broccoli with salt, ginger garlic, green chilli and cook well. Roll out a roti and add two spoons of mixture to it.
Steps to make Broccoli and Cheese Paratha:
Bring the edges together and seal it and roll the. Cooking the Broccoli Cheese Paratha Heat a round thin pan or griddle on a medium flame. Lay the paratha top side down on to the griddle. If the dough is well kneaded, it will not stick while rolling the broccoli cheese paratha. Even if some chunks come in the way, it will be possible to roll, over it in.
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