Easiest Way to Prepare Quick Sate Padang (Beef Satay from Padang, Indonesia)

Sate Padang (Beef Satay from Padang, Indonesia). One of the best Indonesian dishes you must try is Satay Padang a speciality satay from Padang, West Sumatra. It's made from beef cut into cubes and served. Sate Padang Pariaman is a reddish curried beef or oxtongue saté.

It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines. Sate Padang is a specialty beef satay from West Sumatra served in aromatic curry-like thick sauce.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sate padang (beef satay from padang, indonesia). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

One of the best Indonesian dishes you must try is Satay Padang a speciality satay from Padang, West Sumatra. It's made from beef cut into cubes and served. Sate Padang Pariaman is a reddish curried beef or oxtongue saté.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sate padang (beef satay from padang, indonesia) using 18 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):

1. Get 500 gr of beef, diced.
2. Make ready 1 pcs of lemongrass.
3. Prepare 2 cm of ginger, crushed.
4. Take 2 cm of galangal.
5. Prepare 4 pcs of kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 – 2 tbs).
6. Prepare 5 pcs of bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine).
7. Prepare 50 gr of rice flour.
8. Prepare 500 ml of water.
9. Take 4 pcs of birdeye chillies (less or none if you don't like spicy food).
10. Get 5 pcs of shallots.
11. Take 5 pcs of garlic.
12. Get 2 tbs of ground corriander.
13. Take 1 tbs of ground cumin.
14. Get 5 cm of turmeric.
15. Make ready 1 tsp of salt.
16. Make ready 1/2 tsp of white pepper.
17. Prepare 1/2 tsp of sugar.
18. Take 1 cup of cooking oil.

There are many different kinds of sate/satay from different regions in Indonesia alone. One of my favorites is Sate Padang, from, needless to say, Padang (West Sumatra). View upvotes. 'Nasi Padang' is not a dish, it's a steamed rice meal accompanied with several different dishes, a feast. The 'rice' from Padang – capital city of West Sumatra in Indonesia – is a style of eating where the diner is.

Steps to make Sate Padang (Beef Satay from Padang, Indonesia):

Sate padang is a traditional food satay beef from Padang Indonesia, completed with lontong, a traditional rice cake, and yellow special seasoning sauce on a wooden plate isolated on white table. Padang, Padang City, West Sumatra, Indonesia. Sate Padang Pariaman is a reddish curried beef or oxtongue saté. One variant of Sate Padang (Padang Satay) in West Sumatra, Indonesia. Ciri khas dari sate padang adalah kuah gurih #kayarasa bewarna kuning/kemerahan yg disiramkan keatas tusukan sate sebelum dihidangkan.

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