Recipe of Favorite Baingan ka Bharta – Pakistani baba ganoush

Baingan ka Bharta – Pakistani baba ganoush. In Pakistan aubergines – Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan's peak summer. The word Bharta in Urdu means Mashed.

But the seasonings, spices etc used are totally different and unique. There are many regional Indian variations of making baingan bharta like the Maharashtrian Vangyache Bharit. Baba ghanoush, also spelled baba ganoush or baba ghanouj, is a Levantine appetizer of Lebanese origin consisting of mashed cooked eggplant, olive oil, lemon juice, various seasonings.

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baingan ka bharta – pakistani baba ganoush. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In Pakistan aubergines – Baingan (in Urdu) are available only in peak summer season. May be thats why unconsciously i have always associated baingan bharta with Pakistan's peak summer. The word Bharta in Urdu means Mashed.

Baingan ka Bharta – Pakistani baba ganoush is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baingan ka Bharta – Pakistani baba ganoush is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baingan ka bharta – pakistani baba ganoush using 13 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Baingan ka Bharta – Pakistani baba ganoush:

1. Take 250 grams of Aubergine Roasted (Baingan) – (without skin – see the photos.).
2. Make ready 4 tbsps of Oil -.
3. Prepare 1 cup of Tomatoes – finely chopped.
4. Make ready 1 cup of Onions – finely chopped.
5. Take 1 of chilies Green – medium chopped (mild).
6. Prepare 1 tsp of Cumin seeds – (lightly crushed in a pestle mortar).
7. Prepare 1 tsp of Fenugreek seeds (Methi danay) –.
8. Prepare 2 of chilies Dried red – whole -.
9. Get ½ tsp of chili powder Red –.
10. Prepare ½ tsp of Cumin Powder –.
11. Take ¼ tsp of Turmeric –.
12. Get 1 tsp of Salt – (adjust later if needed).
13. Prepare ½ of Lemon lemon – Juice for (optional).

Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian restaurants. I know there are other ways because in the state of Uttar Pradesh and that's where I am. Baingan bharta is a traditional Punjabi dish that's very popular for lunch.

Instructions to make Baingan ka Bharta – Pakistani baba ganoush:

The vegetarian dish is made from roasted eggplant that you mash and stir fry with aromatics. The texture is very similar to baba ganoush. Traditional baingan bharta recipes involve cooking the eggplant over a fire or charcoal. recipe card for baingan ka bharta recipe finally, enjoy baingan ka bartha with hot phulka or rice. notes: firstly, roasting brinjal on low to medium flame helps in uniform cooking and adds flavour. How To Make Baingan Ka Bharta Pakistani Food Recipe At Home Step By Step With Photos. Keyword Baingan Ka Bharta Pakistani Food Recipe.

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