Easiest Way to Make Ultimate Dutch Pea Soup

Dutch Pea Soup. Made with split peas, plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months. Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner.

Rye bread is a Dutch speciality as well, coming in two varieties. The one from Friesland and Groningen. This soup is not a starter but a substantial meal, our favorite winter soup!!

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, dutch pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch Pea Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dutch Pea Soup is something that I’ve loved my entire life.

Made with split peas, plenty of vegetables, and pork, this delicious Dutch pea soup is traditionally served on New Year's Day in the Netherlands but is also enjoyed throughout the fall and winter months. Pea soup is a Dutch institution and a national treasure. Like the British Sunday roast and the American Thanksgiving dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dutch pea soup using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Dutch Pea Soup:

1. Prepare 10 oz of green split peas.
2. Make ready 1/2 of celeriac, pealed and cubed.
3. Prepare 1 of carrot, pealed and diced.
4. Take 14 oz of pork chops.
5. Make ready 3 1/2 oz of smoked bacon, cubed.
6. Take 7 oz of leaks, sliced.
7. Get 8 oz of cooked smoked pork sausage.
8. Prepare 1/2 bunch of fresh celery leaves, chopped.
9. Get 1/2 bunch of parsley, chopped.
10. Make ready 1 of salt and pepper.

When cold the soup should be thick enough to slice, if not you did not. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum..

Instructions to make Dutch Pea Soup:

Snert): Step-by-step instructions on how to make the traditional Dutch split pea soup called "snert". Unlike the American variety, this is a thick soup full of vegetables and pork. Delicious Dutch Pea Soup: perfect for a hearty meal on a cold winter/fall evening! This is actually a thick pea soup, so named because of the thick fogs (also known a pea soupers) Far more appetising than our air pollution problem is this rich Dutch pea soup which I made over the. Traditional Dutch Pea Soup is a wonderful and hearty comfort food.

So that’s going to wrap it up for this exceptional food dutch pea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!