Easiest Way to Make Award-winning Bourbon Glazed Brined Pork Chops

Bourbon Glazed Brined Pork Chops. Smoked Stuffed Pork Chops with Pineapple-Mango on the Pit Barrel Cooker. Beer-Brined Pork Chops with Rum Glaze Char Broil Big Easy Oil-Less Fryer.

Place chops in large resealable plastic bag. Pour brine over chops; seal bag. Pork chops go tipsy soaked in a bourbon mixture then grilled to perfection.

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bourbon glazed brined pork chops. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Smoked Stuffed Pork Chops with Pineapple-Mango on the Pit Barrel Cooker. Beer-Brined Pork Chops with Rum Glaze Char Broil Big Easy Oil-Less Fryer.

Bourbon Glazed Brined Pork Chops is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bourbon Glazed Brined Pork Chops is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bourbon glazed brined pork chops using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Bourbon Glazed Brined Pork Chops:

1. Take of Brine.
2. Prepare 3 tbsp of kosher salt.
3. Make ready 3 cups of water.
4. Make ready of Chops.
5. Get 4 of pork chops.
6. Make ready of salt and pepper to taste.
7. Take 1/2 tsp of smoked paprika.
8. Get 1/2 tsp of dried thyme.
9. Take of Glaze.
10. Take 1/3 cup of bourbon.
11. Take 3 tbsp of soy sauce.
12. Get 3 tbsp of brown sugar.
13. Get 2 tbsp of red wine vinegar.
14. Make ready 1/2 tbsp of cornstarch.
15. Prepare 1 tbsp of water.

The leftover marinade is boiled then added to the chops just before plating. Bourbon-Glazed Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Boneless pork chops and bone-in pork chops are both good for pan searing. Lean loin chops and center cut chops work well.

Steps to make Bourbon Glazed Brined Pork Chops:

Transfer the pork to a plate and make the glaze by stirring in the bourbon, apple cider and maple syrup. With a wooden spoon, scrape the bits stuck at the bottom of. Remove pork from brine and rinse under cold water. Pat pork dry with paper towels. Heat oil in a large skillet over.

So that is going to wrap it up for this exceptional food bourbon glazed brined pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!