Step-by-Step Guide to Make Award-winning Mike's BBQ Pulled Pork & Chicken Sandwiches

Mike's BBQ Pulled Pork & Chicken Sandwiches. We're the best BBQ joint in San Diego serving hot off the grill BBQ pork and beef ribs, mouth watering steaks and plenty of veggies for the vegan diet. Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd.

Step-by-Step Guide to Make Award-winning Mike's BBQ Pulled Pork & Chicken Sandwiches We make this vegan pulled pork no less than once a week, sometimes with a different blend of spices or sauce The pulled pork loving tulip-man happily gulfs them down on sandwiches, salads, nachos, and tacos. Ready to try out your new favorite vegetarian meat substitute? Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Mike's BBQ Pulled Pork & Chicken Sandwiches is something that I have loved my whole life.

We're the best BBQ joint in San Diego serving hot off the grill BBQ pork and beef ribs, mouth watering steaks and plenty of veggies for the vegan diet. Juicy BBQ pulled pork served with home-made, creamy coleslaw on fresh, toasted rolls. The ultimate fuss-free recipe to serve to a crowd.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

  1. Make ready of ● For The Shredded BBQ Pork & Chicken.
  2. Get 2 lbs of Pork Sirloin Tip Roast.
  3. Make ready 2 lbs of Rotisserie Chicken.
  4. Take 2 Cans of Beef Broth.
  5. Prepare 2 Cans of Chicken Broth.
  6. Prepare 2 of LG Chopped Jalapeno Peppers [deseeded].
  7. Take 1/2 of Chopped Green Bell Pepper [deseeded].
  8. Make ready 1 of Chopped White Onion.
  9. Make ready 2 tbsp of Minced Garlic.
  10. Get 1 tbsp of Ground Cumin.
  11. Make ready 1 tbsp of Hot Paprika.
  12. Make ready 4 Drops of Liquid Smoke [not extract].
  13. Take 1 tsp of Cayenne Pepper.
  14. Prepare 1 tbsp of Red Pepper Flakes.
  15. Make ready of ● For The BBQ Sauce.
  16. Make ready 1 (18 oz) of Bottle Sweet Baby Rays Sauce [+ reserves].
  17. Get of ● For The Beads.
  18. Take 8 of LG Hawaiian Rolls.
  19. Prepare of ● For The Toppers [as needed].
  20. Get of Thin Sliced Onions.
  21. Take of Vlasic Kosher Dill Pickles.
  22. Make ready of Sweet Baby Rays BBQ Sauce.

This was an outstanding receipt with the minor changes I made. Pulled very easy with just a fork. I used a Kansas City type BBQ sauce on the side. Smothered with your favorite BBQ sauce ever.

Instructions to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

The instant pot takes care of all the hard work and all the time, infusing The pork also keeps VERY WELL so these can easily be prepared ahead of time for all the socially-distanced-get-togethers. Stay safe and stay cool, friends. Wondering how to make pulled pork in your Instant Pot? Try our Instant Pot pulled pork recipe for a tasty BBQ pulled pork meal! Sweet and tangy describe this mild, family-style BBQ pork.

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So that’s going to wrap this up for this exceptional food mike's bbq pulled pork & chicken sandwiches recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!