How to Make Homemade Vegetarian Tortilla Stack

Vegetarian Tortilla Stack.

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian tortilla stack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Tortilla Stack is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegetarian Tortilla Stack is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian tortilla stack using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Tortilla Stack:

1. Take 1 medium of green pepper (chopped).
2. Get 1 medium of sweet red pepper (chopped).
3. Prepare 1 small of onion (chopped).
4. Make ready 2 tsp of olive oil.
5. Prepare 1 packages of frozen vegetarian meat crumbles (thawed).
6. Get 2 tbsp of fresh cilantro (minced).
7. Get 1 tsp of ground cumin.
8. Get 1 1/2 cup of salsa.
9. Take 5 of flour tortillas.
10. Take 1 1/4 cup of shredded reduced fat mexican blend cheese (divided).
11. Get 1/3 cup of pickled jalapeno slices.
12. Make ready 5 tbsp of sliced ripe olives.

Steps to make Vegetarian Tortilla Stack:

So that is going to wrap it up with this exceptional food vegetarian tortilla stack recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!