How to Make Award-winning Taco Soup

Taco Soup. This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.

Plus, this easy taco soup recipe is a great way to enjoy your favorite Mexican flavors. As healthy as it is fast, this richly flavorful beef. Best taco soup I've ever made!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taco soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This easy taco soup recipe is so hearty, filling and just the perfect comfort food. And the deliciously spiced, beefy flavor will have everyone craving more! Taco soup is a type of soup composed of similar ingredients to those used inside a taco: ground beef, tomatoes, chopped green chilis, onions, corn, beans and a packet of taco seasoning.

Taco Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Taco Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook taco soup using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Taco Soup:

1. Make ready 2 lb of Ground Beef.
2. Make ready 2 cup of Diced Onion.
3. Make ready 2 can of (15 1/2-ounce) Pinto Beans.
4. Get 1 can of (15 1/2-ounce) Pink Kidney Beans.
5. Take 1 can of (15 1/4-ounce) Whole Kernel Corn, Drained.
6. Take 1 can of (14 1/2-ounce) Mexican-Style Stewed Tomatoes.
7. Take 1 can of (14 1/2-ounce) Diced Tomatoes.
8. Make ready 1 can of (14 1/2-ounce) Tomatoes with Chiles.
9. Get 2 can of (4 1/2-ounce) Diced Green Chiles.
10. Make ready 1 can of (4.6-ounce) Black Olives, drained and sliced, optional.
11. Prepare 1/2 cup of Green Olives, sliced, optional.
12. Get 1 packages of (1 1/4-ounce) Taco Seasoning Mix.
13. Get 1 packages of (1-ounce) package Salad Dressing Mix.
14. Get 1 of Corn Chips, for serving.
15. Get 1 of Sour Cream, for garnish.
16. Get 1 of Grated Cheese, for garnish.
17. Take 1 of Chopped Green Onions, for garnish (optional).
18. Make ready 1 of Pickled Jalapenos, for garnish (optional).

I made it a day early and took it to an office lunch (oh, was much better the second day), and it got raves. I did make a few small changes to the recipe, but nothing. Smart Shortcut: Poach the Chicken Right in the Soup. My favorite reliable method for getting tender, juicy shredded chicken is poaching.

Steps to make Taco Soup:

Taco Soup is everything you know and love about tacos….in soup form! A quick and easy hearty soup made with taco flavoured ground beef, corn and beans, first timers are always cynical but with. Packed with flavor and perfect for vegetarians and meat-eaters alike! Taco soup is just the easiest, tastiest, year-round soup recipe. Bonus – it makes for a fab Taco Tuesday meal without the need to fuss with any sort of gluten-free taco shells.

So that is going to wrap this up for this special food taco soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!