Simple Way to Make Any-night-of-the-week Grated mango pickle
Grated mango pickle. Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:Grated mango pickle is a. Grate the mangoes Add your Methi (Fenugreek) masala and mix Heat oil and add the mustard seeds and curry leaves let it release aroma Add garlic and the slices chillies Once it sizzled and curry leaves.
It makes a great combination with curd rice, sambar rice, rasam rice or chapatti. – How to make Grated Mango Pickle/Mango Thokku Pickle. Get good mangoes from the market with more of flesh. Wash the mangoes with clean water then dry them.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, grated mango pickle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be enjoyed with Parathas or puris or even with dal rice. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working womenDESCRIPTION:Grated mango pickle is a. Grate the mangoes Add your Methi (Fenugreek) masala and mix Heat oil and add the mustard seeds and curry leaves let it release aroma Add garlic and the slices chillies Once it sizzled and curry leaves.
Grated mango pickle is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Grated mango pickle is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook grated mango pickle using 8 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Grated mango pickle:
- Make ready 1 kg of raw mango(thothapur or rajapuri.).
- Prepare 1 tsp of turmeric powder.
- Make ready to taste of Salt (approximately 1oo gms).
- Take 1/2 cup of gingeli oil.
- Take 2 tsp of Mustard seed(dry fried and powdered).
- Prepare 1 tsp of Fenugreek seed(dry fried and powdered).
- Prepare 3 tsp of Red chilli powder.
- Get 1/4 tsp of hing powder.
A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic.
Instructions to make Grated mango pickle:
Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. After a small break from this blogging world, am here with a fingerlicking mango pickle with raw mangoes. Am running blogging marathon with dishes prepared with mangoes as theme for this week. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil.
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