How to Prepare Favorite Ilish macher tok/ Hilsa fish pickle
Ilish macher tok/ Hilsa fish pickle. Heat oil in the pan and fry the pieces of fish. Many of us have eaten and prepared many kinds of pickles. But I have made a pickle that is unknown to many.
More precisely it is a runny sweet and sour fish soup and certainly served with Rice. This Bengali delicacy is another example of utilizing fish-head and tail apart from the Ilish Macher Shukto, Bhangachora Shukto or. The ilish (Tenualosa ilisha) (Bengali: ইলিশ, romanized: iliš), also known as the ilisha, hilsa, hilsa herring or hilsa shad, is a species of fish related to the herring, in the family Clupeidae.
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ilish macher tok/ hilsa fish pickle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Heat oil in the pan and fry the pieces of fish. Many of us have eaten and prepared many kinds of pickles. But I have made a pickle that is unknown to many.
Ilish macher tok/ Hilsa fish pickle is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Ilish macher tok/ Hilsa fish pickle is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have ilish macher tok/ hilsa fish pickle using 10 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Ilish macher tok/ Hilsa fish pickle:
- Get 1 head of hilsa cut into half.
- Make ready 1 of tail of hilsa.
- Get 2 of any pieces.
- Make ready 2 of red chillies cut into half.
- Make ready 1 tsp of bengali panch-phoron/ Bengali 5 spices.
- Take 2 tsp of mustard oil.
- Prepare 4-5 tsp of tarmarind paste.
- Get 2-3 tsp of Jaggery.
- Make ready of As per taste Salt.
- Make ready 1/4 tsp of turmeric powder.
Quick and very easy Hilsa fish recipe with ripe tamarind. In a mixing bowl take the ripe tamarind and pour the water in it along with turmeric powder and mix it well and keep it aside. Ilish macher paturi/marinated Hilsa fish wrapped in banana leaf or pumpkin leaf then fried. Ilisher matha diye kochur saag/Hilsa head with different leafy vegetables.
Instructions to make Ilish macher tok/ Hilsa fish pickle:
Ilish mache tok/Hilsa fish cooked with tamarind paste. Kalojeere Diye Ilish Macher Jhol (Bengali Style). hilsa fish egg cooking recipe video. Egg Masala of Hilsa Fish#shorts#Ilish Macher Dim Bhuna. Red chili powder- ½ t slit green chillies— six.
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