Recipe of Favorite Sweet mango pickle

Sweet mango pickle. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. This mango pickle keeps good for a couple of months at room temperature if you take good care. Raw Mangoes (pickle mangoes cut into small thin pieces)•Sugar•Water•Garlic Cloves•Bay Leaves• Fennel Seeds• Kalonji (Onion Seeds)• Cumin Seeds (Saboot jeera).

These sour/spicy pickles are also available commercially. The pickling process in India differs from other regions mainly due to an additional spice mixture added to them after anaerobic. Ingredients required for Sweet and Sour Mango Pickle.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet mango pickle is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sweet mango pickle is something which I have loved my whole life. They’re fine and they look fantastic.

Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. This mango pickle keeps good for a couple of months at room temperature if you take good care. Raw Mangoes (pickle mangoes cut into small thin pieces)•Sugar•Water•Garlic Cloves•Bay Leaves• Fennel Seeds• Kalonji (Onion Seeds)• Cumin Seeds (Saboot jeera).

To get started with this particular recipe, we have to first prepare a few components. You can have sweet mango pickle using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Sweet mango pickle:

1. Prepare 1.5 kg of Raw Mangoes (pickle mangoes cut into small thin pieces).
2. Make ready 1 kg of Sugar.
3. Take 1 litre of Water.
4. Take 4-5 of Garlic Cloves.
5. Take 2 of Bay Leaves.
6. Prepare 1 tbsp of Fennel Seeds.
7. Take 1 tbsp of Kalonji (Onion Seeds).
8. Get 1/2 tsp of Cumin Seeds (Saboot jeera).
9. Get 2 tbsp of Kashmiri Red Chilli Powder.
10. Get 1 tbsp of Salt.
11. Make ready 1 1/2 tsp of White Vinegar.

Green Mangoes, Pickle Masala, Garlic How do I make the Sweet and Sour Mango Pickle? You have to cut up the mangoes, I usually cut them. I make this sweet mango pickle often whenever we get mangoes in the month of June. This is prepared in minutes and gets over in minutes in our home.

Instructions to make Sweet mango pickle:

Instruction to make Instant Sweet Mango Pickle. Take Raw mangoes, wash them properly and dry them with a clean dry cloth. Now peel them and then cut the pulp into pieces. One of the main fruit we get during summer is mango. Many people normally eat it raw with salt and Another good way to eat these mangoes is by making sweet mango pickle.

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