How to Make Homemade Southern Sriracha Potato Salad
Southern Sriracha Potato Salad.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, southern sriracha potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southern Sriracha Potato Salad is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Southern Sriracha Potato Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook southern sriracha potato salad using 13 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Southern Sriracha Potato Salad:
- Prepare 5 of each Idaho potatoes (2 pounds) — peel, dice cook 3/4 inch.
- Prepare 1 1/2 teaspoons of salt.
- Make ready 3 of eggs — hard boiled 15 minutes, chopped.
- Take 1 of small onion — finely chopped.
- Prepare 1 stalk of celery — finely chopped.
- Prepare 2 tablespoons of parsley — finely chopped.
- Get 2 ounces of pickles- chopped or relish — finely chopped.
- Make ready 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- Get 1 cup of mayonnaise.
- Prepare 1 tablespoon of sugar.
- Make ready 1/2 teaspoon of salt.
- Get 1/4 teaspoon of pepper.
- Prepare 1/3 cup of French's yellow mustard.
Instructions to make Southern Sriracha Potato Salad:
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