Easiest Way to Prepare Quick Instant Cabbage and Shio-Konbu Tsukemono Pickles
Instant Cabbage and Shio-Konbu Tsukemono Pickles.
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, instant cabbage and shio-konbu tsukemono pickles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Instant Cabbage and Shio-Konbu Tsukemono Pickles is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Instant Cabbage and Shio-Konbu Tsukemono Pickles is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook instant cabbage and shio-konbu tsukemono pickles using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
- Make ready 2 of leaves Cabbage.
- Make ready 20 of to 25 grams Shio-kombu.
- Get 1/4 tsp of * Salt (a pinch).
- Prepare 1 tsp of * Ponzu.
- Get 1 of * Shichimi spice.
Steps to make Instant Cabbage and Shio-Konbu Tsukemono Pickles:
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