Homemade Bokchoy Pickle.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade bokchoy pickle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Bokchoy Pickle is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Homemade Bokchoy Pickle is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade bokchoy pickle using 5 ingredients and 0 steps. Here is how you cook that.
The ingredients needed to make Homemade Bokchoy Pickle:
- Make ready 1 kg of bokchoy.
- Make ready 5 cups of rice.
- Make ready 3 L of (about 1.5 quart) water.
- Take 100 gr of salt.
- Prepare 70 gr of sugar.
Instructions to make Homemade Bokchoy Pickle:
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