Steps to Prepare Quick campanella pasta salad

campanella pasta salad. This tuna salad is full of flavor from capers, thyme, and canned tuna packed in the authentically Italian method – with oil! Campanelle Pasta Salad is a tasty recipe perfect for a day celebrating Mom. This summer-ready campanelle pasta salad is filled with colorful, crunchy vegetables and tossed in a sweet honey and balsamic sauce.

Campanelle is a bell-shaped pasta with fluted, petal-like edges and a hollow center for capturing sauce. As with all pasta, boil campanelle in well-salted water until tender. Campanelle [kampaˈnɛlle] (Italian for "bellflowers" or "little bells"), is a type of pasta which is shaped like a cone with a ruffled edge, or a bell-like flower.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, campanella pasta salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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This tuna salad is full of flavor from capers, thyme, and canned tuna packed in the authentically Italian method – with oil! Campanelle Pasta Salad is a tasty recipe perfect for a day celebrating Mom. This summer-ready campanelle pasta salad is filled with colorful, crunchy vegetables and tossed in a sweet honey and balsamic sauce.

To get started with this particular recipe, we have to prepare a few components. You can have campanella pasta salad using 11 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make campanella pasta salad:

1. Make ready 1 lb of campanele pasta.
2. Make ready 1/2 cup of olive oil.
3. Take 1 small of red onion chopped.
4. Get 2 clove of garlic minced.
5. Prepare 1 can of 6oz italian tuna in oil.
6. Prepare 2 cup of cherry tom halved.
7. Take 8 oz of frozen artichoke hearts thawed & quartered.
8. Get 2 tbsp of capers rinsed & drained.
9. Take 2 tbsp of fresh thyme leavesw.
10. Take 1/4 cup of chopped fresh flat leaf parsely leaves.
11. Get 1 of salt & freshly ground black pepper.

It is also sometimes referred to as gigli. It is intended to be served with a thick sauce, or in a casserole. In Italian, campanelle can also refer to "handbells.". I've made this once and found it a very refreshing change to the usual salads you can find in the deli case at the store.

Instructions to make campanella pasta salad:

Each piece of gigli or campanelle pasta is shaped like a cone with ruffled edges. Campanelle Pasta Salad recipe from Giada De Laurentiis – a different take on tuna. Find this Pin and more on For the Love of Food. Campanelle has a gentle but sturdy shape, with an Italian name that translates to "bellflowers" in English. The pasta has thin, fluted, petal-like edges and a hollow center.

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