How to Prepare Award-winning Tuna-Stuffed Shells
Tuna-Stuffed Shells.
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna-Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna-Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-Stuffed Shells:
- Take of jumbo shells.
- Make ready 20 of uncooked jumbo pasta shells (half of a 12 oz box).
- Get 1/3 cup of mayonnaise or salad dressing.
- Make ready 2 tsp of dried basil leaves or italian seasoning.
- Make ready 1/4 tsp of salt.
- Make ready 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
- Get 1 large of carrot, shredded (1 cup).
- Make ready 1 small of zucchini, shredded (1 cup).
- Make ready 1 small of onion, chopped (1/4 cup).
- Get 1 of Tomato-Basil Vinaigrette.
Instructions to make Tuna-Stuffed Shells:
So that’s going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
