How to Prepare Award-winning Tuna-Stuffed Shells

Tuna-Stuffed Shells.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna-Stuffed Shells is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tuna-Stuffed Shells is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tuna-stuffed shells using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Tuna-Stuffed Shells:

1. Take of jumbo shells.
2. Make ready 20 of uncooked jumbo pasta shells (half of a 12 oz box).
3. Get 1/3 cup of mayonnaise or salad dressing.
4. Make ready 2 tsp of dried basil leaves or italian seasoning.
5. Make ready 1/4 tsp of salt.
6. Make ready 2 can of solid white tuna in water, drained and flaked (6 1/8 oz each).
7. Get 1 large of carrot, shredded (1 cup).
8. Make ready 1 small of zucchini, shredded (1 cup).
9. Make ready 1 small of onion, chopped (1/4 cup).
10. Get 1 of Tomato-Basil Vinaigrette.

Instructions to make Tuna-Stuffed Shells:

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