Steps to Make Favorite Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad.
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
- Make ready 1 lb of farfalle (bowtie) pasta, cooked al dente.
- Make ready 1/2 cup of kalamata olives *divided*.
- Prepare 1 cup of roasted red peppers (about 3 large peppers) *divided*.
- Take 1 of x 12 oz can marinated artichoke hearts, roughly choppped *divided*.
- Prepare 1/2 cup of fresh italian parsley *divided*.
- Take 1/2 cup of red onion, sliced very thin *divided*.
- Make ready 2 tablespoons of capers.
- Get of Note: anything marked *divided* will be used for both the salad and the dressing.
- Make ready of For the dressing:.
- Prepare 1/2 cup of olive oil.
- Get 1/2 cup of white wine vinegar.
- Prepare 1 tablespoon of dijon mustard.
- Get 2 tablespoons of parsley.
- Prepare 2 tablespoons of red onion.
- Take 2 cloves of garlic.
- Make ready 1/4 cup of roasted red pepper.
- Prepare 10 of of the kalamata olives.
- Make ready 1/4 cup of artichoke hearts.
- Get 1 teaspoon of salt.
- Take 1/2 teaspoon of crushed black pepper.
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
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