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Easiest Way to Make Super Quick Homemade Brad's char siu (Chinese BBQ pork) w/ chow mein

Brad's char siu (Chinese BBQ pork) w/ chow mein. Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!

Easiest Way to Make Super Quick Homemade Brad's char siu (Chinese BBQ pork) w/ chow mein This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside. You will love this authentic Char Siu Chinese Chicken Chow Mein Recipe!

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I have loved my whole life.

Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better. See how easy it is to make Chinese BBQ pork (char siu) recipe at home, and you'll be amazed how authentic and delicious it tastes!

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To get started with this recipe, we must prepare a few components. You can cook brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

  1. Get of For the pork.
  2. Get 4 1/2-5 lb of whole pork loin.
  3. Make ready 3 of char siu marinade packets.
  4. Prepare 1 1/2 cups of water.
  5. Prepare of For the chow mein.
  6. Get 1/2 lb of baby carrots.
  7. Prepare 1 of medium sweet onion, sliced thin 1" long.
  8. Make ready 8 Oz of shitake mushrooms, sliced.
  9. Take 3 cloves of garlic, sliced thin.
  10. Prepare 1 bunch of bok choy, only the whites. Sliced thin.
  11. Prepare 1 head of savoy cabbage. Quarter & slice 1" thick.
  12. Get 2 of yellow squash, slice in half lengthwise, slice thin.
  13. Prepare of For chow mein sauce.
  14. Prepare 4 cups of heavy chicken broth.
  15. Take 2 tbs of reduced sodium soy sauce.
  16. Get 1-1 1/2 tbs of fish sauce.
  17. Prepare 1 tbs of seasoned rice wine vinegar.
  18. Make ready 1 tsp of sesame oil.
  19. Take 1/2 tsp of Mongolian fire oil.
  20. Make ready 2 of whole star anise.
  21. Take 1/2 tsp of each dry mustard, ground ginger.
  22. Get of Other ingredients.
  23. Take 1 pkg of soft chow mein noodles or lo mein noodles.
  24. Make ready of Cornstarch slurry.

It is so simple to make, and the flavors are restaurant quality. These silky soft noodles with tender flavorful Chinese chicken are utterly scrumptious. Each bite has an authentic flavor, hard to duplicate at home. Some people enjoy Chinese BBQ pork made from a fattier cut, for example, pork leg, or even pork belly.

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Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:

You can adapt the recipe according to your preference. The only char siu recipe you need to make juicy flavorful pork with a sweet glossy glaze, just like you'd get at a Cantonese restaurant. Char siu is a savory Chinese BBQ pork that you can make it home. The meat can be eaten on its own or is also often used in fried rice, or wrapped inside a steamed bun for char siu bao. There's a lot of foods that I always had around the house growing up that I took for granted.

So that is going to wrap this up for this special food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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