Simple Way to Prepare Award-winning Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky. Bak Kwa (肉干) is a Chinese sweet and salty meat jerky. Bak Kwa also referred to Chinese pork jerky is one of my favorite snacks. It has a sweet and combined flavor and loved by all of my family members.

Bak kwa 肉干 is the Chinese version of pork jerky, made by thinly sliced or minced pork, seasoned with soy sauce and sugar, and grilled over The most popular meat for bak kwa is pork. You can substitute it with chicken meat for a pork-free version. In this case, chicken thigh meat is better than.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bak kwa | 肉干 | chinese bbq chicken jerky. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chinese BBQ Chicken Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chinese BBQ Chicken Jerky is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook bak kwa | 肉干 | chinese bbq chicken jerky using 17 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

1. Prepare 500 g of Chicken Thigh Skinless Boneless,.
2. Make ready 1 TBSP of Fish Sauce,.
3. Get 1/2 TBSP of Dark Soy Sauce,.
4. Take 1/2 TBSP of Light Soy Sauce,.
5. Make ready 1 TBSP of Rose Wine,.
6. Prepare of Chinese 5 Spice Powder, 1/2 TSP.
7. Make ready 50 g of Demerara Sugar,.
8. Take 50 g of Japanese Red Sugar / Dark Muscovado Sugar,.
9. Get of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
10. Take 1/4 TSP of Cinnamon Powder,.
11. Make ready 1/4 TSP of Coriander Powder,.
12. Make ready 1/4 TSP of White Pepper,.
13. Take 1 TBSP of Sesame Oil,.
14. Prepare Pinch of Smoked Sea Salt,.
15. Get Pinch of Sriracha Powder / Smoked Paprika,.
16. Take 1 TSP of Liquid Smoke,.
17. Take of Hickory Smoking Chips (Optional).

Bak Kwa is the Chinese version of meat jerky with the combination flavor of soy sauce, oyster sauce, five spice powder, sugar, pepper, shaoxing wine and salt. It is usually grilled by using a charcoal fire. But today we are going to show you the way grilled the pork jerky by using the oven! Bak Kwa or Rou Gan is a sweet-salty dried meat which is similar to jerky.

Steps to make Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky:

It is usually made with pork, chicken or beef and hugely popular among Chinese in Malaysia and Singapore, especially during Chinese New Year. The price of Bak Kwa is crazily expensive during Chinese festive season. Chinese Pork Jerky or bak kwa (Chinese dialect Hokkien), also known as rougan (Mandarin) is a famous customary and much-loved Chinese New Year snack in Malaysia and Singapore. Bak kwa and rougan simply means "dry meat" akin to jerky. It is smoky, aromatic and savoury and deemed to be.

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