How to Prepare Perfect Smoked Mackerel Pate and Scandi Platter

Smoked Mackerel Pate and Scandi Platter. Before you jump to Smoked Mackerel Pate and Scandi Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as.

This no-cook starter is unbelievably easy to whizz up and costs very little. This is my new favourite platter of all times. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper.

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, smoked mackerel pate and scandi platter. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Before you jump to Smoked Mackerel Pate and Scandi Platter recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow. Healthy eating is now much more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as.

Smoked Mackerel Pate and Scandi Platter is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Smoked Mackerel Pate and Scandi Platter is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:

1. Take 2 of smoked mackerel fillets.
2. Get 30 of ml/2 tbsp cream cheese.
3. Take 5 of –10ml/1–2 tsp creamed horseradish.
4. Get of juice and zest of 1 lemon.
5. Prepare of black pepper.
6. Prepare of cayenne pepper, to garnish.
7. Take of serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish.

Mash again until you have a chunky pâté. In a bowl, roughly mash the mackerel and add the yogurt, lemon juice and some black pepper. Mash again until you have a chunky pâté. Arrange the other ingredients on a large serving platter, with the mackerel pâté alongside, and tuck in.

Steps to make Smoked Mackerel Pate and Scandi Platter:

A creamy and delicious smoked mackerel pate with horseradish – with a warm kick of horseradish. Beautiful smeared over warm toasted bread. Smoked mackerel reminds me so much of my childhood. I used to go round to my grandparents house on Saturdays after my swimming lesson and. Smoked mackerel is delicious to eat, very nutritious, cheap to buy and can be served in a great many different ways.

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