Simple Way to Make Ultimate Grandma's Pot Roast

Grandma's Pot Roast. Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. In a large oven-safe pot or dutch oven, heat the oil on medium high.

Cover the pot and place in the oven. Grandmas' Pot Roast Recipe is made in a dutch oven, cooked low and slow in the oven. This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grandma's pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grandma's Pot Roast is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Grandma's Pot Roast is something which I have loved my entire life.

Liberally season all sides with salt, pepper, and garlic powder. Place roast, fat-side up, in a Dutch oven. In a large oven-safe pot or dutch oven, heat the oil on medium high.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's pot roast using 12 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Grandma's Pot Roast:

1. Take 3 lb of chuck pot roast.
2. Take 1 1/2 cup of beef broth.
3. Get 6 of small baby red potatoes; halved.
4. Prepare 2 cups of baby carrots.
5. Take 1 of yellow onion; sliced.
6. Take to taste of garlic salt.
7. Make ready to taste of ground pepper.
8. Take 3 tsp of dijon mustard.
9. Make ready 3 tsp of dried rosemary.
10. Prepare to taste of salt.
11. Get 3 tsp of ground tyme.
12. Take 1 packet of Lipton onion soup mix.

Not to say that we don't love a good slow cooker pot roast recipe – because we sure do. Place in pot and sprinkle onion around roast. This Pot Roast is a great stand-in for Grandma's secret recipe and is sure to bring a kick of nostalgia when enjoyed on a relaxing Sunday afternoon. Cooking a Pot Roast in the oven may seem difficult, but it is a very simple process that only requires a little time in the oven.

Steps to make Grandma's Pot Roast:

Remove from pan and brown the carrots. Remove the carrots and lightly brown the potatoes. Remove the potatoes and add a bit more oil, if necessary. On high heat, sear the pot roast on both. This Pot Roast is perfectly seasoned and served with tender vegetables!

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