Easiest Way to Make Favorite Coconut Rice with Salmon

Coconut Rice with Salmon. The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice. The recipe calls for salmon, but tuna, shrimp, any firm white-fleshed fish or even beef or chicken would taste great with this rice and sauce.

The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. Two ingredients are all you'll need to buy to cook your way though this new collection of pantry-heavy recipes from British writers and recipe developers Rosie Reynolds and Eve O'Sullivan.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut rice with salmon. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Coconut Rice with Salmon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut Rice with Salmon is something that I have loved my whole life.

The rice and sauce are the thing here. Coconut milk, onions and garlic come together to create a creamy, satisfying rice. The recipe calls for salmon, but tuna, shrimp, any firm white-fleshed fish or even beef or chicken would taste great with this rice and sauce.

To get started with this recipe, we have to prepare a few components. You can have coconut rice with salmon using 15 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Coconut Rice with Salmon:

1. Get 8 g of pack of fresh coriander.
2. Prepare 3 of limes.
3. Take 150 mL of cans coconut milk.
4. Take 1 tsp of light olive oil.
5. Take 25 g of butter (optional – not used).
6. Take 1 of shallots (finely chopped or 1/2 medium onion).
7. Prepare 2 tsp of jar Thai red curry paste.
8. Prepare 150 g of basmati rice.
9. Get 4 of kaffir lime leaves (fresh or freeze dried).
10. Make ready 2 of skinless salmon fillets (each weighing about 140g/5oz).
11. Get 1.5 tbsp of soy sauce (we used Kikkoman's).
12. Get 2 tsp of golden caster sugar (wasn't used).
13. Make ready 2 of spring onions.
14. Take 1 of plump red chilli (seeded and finely chopped).
15. Make ready 1 of simple green salad (to serve).

Keep your larder stocked, as any good home cook should, and get inspired to whip up a feast! Spoon some coconut rice on each plate, then, using a fish slice, put a salmon portion on top. Drizzle with some of the soy and lime dressing and scatter a spoonful of the coriander salad on top. Give everyone a lime wedge to squeeze over it.

Instructions to make Coconut Rice with Salmon:

Reduce heat to low and cover. Gently pat the salmon dry with. Sweet coconut rice, crunchy sesame cucumber salad, and a simple side of roasted cabbage. It's so simple, yet tastes incredible. The salmon is flakey, the sauce is thick, and you have the perfect balance of protein, carb and veggies.

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