Recipe of Award-winning Pinchos of Spanish omelette stuffed with smoked salmon salad
Pinchos of Spanish omelette stuffed with smoked salmon salad. Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. • Cut the smoked salmon into strips. Wash and julienne the lettuce, gherkin and chives. • Mix salmon, lettuce, capers, pickles, chives and mayonnaise. • Cut the tortilla on three floors obtaining three discs.
Pinchos Of Spanish Omelette Stuffed With Smoked Salmon Salad Recipe By Olive Oils From Spain Cookpad from cookpad.com. Pinchos de Torilla (Spanish Omelette) – Recipe In my Italian heritage we would call this a frittata Yellowfin Tuna Salad with Anchovies – Recipe. Morcilla Cocida Pinchos – Blood Pudding They are served here with smoked salmon (ahumado salmón), but come in dozens of different variations.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pinchos of spanish omelette stuffed with smoked salmon salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peel and dice the potatoes and fry in Extra Virgin Olive Oil from Spain. Remove from the heat and blot away the excess oil. • Cut the smoked salmon into strips. Wash and julienne the lettuce, gherkin and chives. • Mix salmon, lettuce, capers, pickles, chives and mayonnaise. • Cut the tortilla on three floors obtaining three discs.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have pinchos of spanish omelette stuffed with smoked salmon salad using 10 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
- Take 8 of eggs.
- Prepare 500 g of potatoes.
- Get 1 of gherkin.
- Get 20 of capers.
- Make ready 1 of green onion.
- Take 8 tbsp of mayonnaise.
- Prepare of Smoked salmon.
- Get of Pepper.
- Get of Extra Virgin Olive Oil from Spain.
- Make ready of Salt.
Remove from the heat and tilt the pan slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Brush the omelette with olive oil and serve. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself.
Steps to make Pinchos of Spanish omelette stuffed with smoked salmon salad:
On the face of it, this simple frittata-style recipe should present fewer issues than the classic French version: it's an altogether more rustic affair, which. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Quick, healthy & delish, this smoked salmon omelette is a great start to the day. An herb omelette embellished with buttery salmon, capers, chives & lemon.
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