Step-by-Step Guide to Prepare Award-winning Mississippi Style Pot Roast

Mississippi Style Pot Roast. This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.

Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. The recipe for Mississippi Pot Roast couldn't be simpler: a large beef roast sprinkled with dry ranch dressing mix and gravy mix in a slow cooker. Add butter and pepperoncini peppers, then walk away.

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mississippi style pot roast. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mississippi Style Pot Roast is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mississippi Style Pot Roast is something which I have loved my whole life. They’re fine and they look wonderful.

This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.

To begin with this recipe, we must prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Mississippi Style Pot Roast:

1. Prepare 2-3 lb of beef roast (I prefer sirloin tip).
2. Take 2 tbsp of olive oil.
3. Get to taste of pepper.
4. Take 1 stick of unsalted butter.
5. Prepare 1 package of dry au jus gravy mix.
6. Make ready 1 package of dry ranch dressing mix.
7. Prepare 5-6 of peperoncini peppers.
8. Make ready 1/8 cup of peperoncini brine.
9. Get of All purpose flour (for the gravy).

After several hours of low-and-slow cooking, the roast is ready, with meat that's incredibly tender and loaded with savory, vibrant flavor.. Mississippi Pot Roast – The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe.

Instructions to make Mississippi Style Pot Roast:

This is essentially the same recipe I found after reading the NYT Food article on Mississippi Roast, & although the ingredients seem odd it makes the hands-down BEST crock pot roast around. Don't forget to grease or spray your crock pot first (trust me, this stuff STICKS). Choose one with minimal visible fat, if possible. Best cuts of meat for Mississippi pot roast: Chuck Roast – tender, falls apart when finished and easily shredded Round Roast (bottom round, top round) – lean and easy to slice Beef Brisket – fattier option that gets super tender, but can still be sliced for serving. For a completely different flavor, give this recipe a try with a pork.

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