Simple Way to Make Any-night-of-the-week Yankee Pot Roast

Yankee Pot Roast. Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.

Heat oil in large stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Combine beef broth, red wine, thyme and remaining flour mixture; add to stockpot and bring to a boil.

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yankee pot roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Combine broth, ketchup, and Worcestershire; pour over roast. Add tomato; bring to a simmer. Add the onions, carrots, celery, tomatoes, water, salt, thyme and pepper to the pan.

Yankee Pot Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yankee Pot Roast is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook yankee pot roast using 18 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Yankee Pot Roast:

1. Get 1/3 cup of vegetable oil.
2. Get 1 of chuck roast (2-3 lbs.).
3. Prepare Dash of salt and black pepper.
4. Prepare 1 tsp. of paprika.
5. Take 1 tsp. of thyme.
6. Prepare 2 cups of beef broth.
7. Prepare 1 cup of red wine.
8. Get 1 of bay leaf.
9. Get 1 sprig of rosemary.
10. Get 1 of medium onion, cut into wedges (8 pieces).
11. Prepare 1 lb. of medium carrots, cut into 1-inch pieces.
12. Take 2 of celery stalks, cut into 1-inch pieces.
13. Get 1 can (6 oz.) of tomato paste.
14. Take 1/2 tsp. of clove (grated or powdered).
15. Get 1/2 tsp. of allspice (ground or powdered).
16. Prepare 1/4 cup of Marsala wine (optional).
17. Prepare 1 of red bell pepper, cut into 1-inch pieces.
18. Make ready 8 oz. of large mushrooms, halved or quartered.

Heat the oil in a heavy, cast iron pot over medium heat. Dredge the roast in the flour, shake off the excess, and brown in the hot oil on all sides. Stir in the onions, carrots, celery, garlic, and allspice; cook till lightly browned. Pour in the red wine and bring to a simmer before pouring in the beef broth.

Instructions to make Yankee Pot Roast:

Once the meat is browned, pot roast is simmered in a mixture of stock and tomatoes, seasoned with sautéed onion and herbs. Then, during the final hour, the cook adds his or her choice of vegetables for the final, tantalizing hour. Onions, carrots, parsnips, turnips, celery, potatoes—any can be used. Yankee Pot Roast; Yankee Pot Roast. Rub garlic onto roast, then coat with flour.

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