Recipe of Homemade Vegan Chocolate Rum Cake with Sticky Rum Glaze
Vegan Chocolate Rum Cake with Sticky Rum Glaze. My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake.
See more ideas about rum cake, cupcake cakes, booze cake. Vegan Chocolate Rum Cake with Sticky Rum Glaze. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze!
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something that I have loved my whole life.
My rum glaze in nothing but honey, rum and cocoa. If you want the cake to be completely vegan just replace the honey with maple syrup, sugar syrup or any other liquid sweetener of your choice. Feel free to increase the amount of rum in the glaze… it really will not harm you or the cake.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 0 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Get 3 cup of sorghum flour.
- Prepare 1 1/2 cup of sugar or sugar substitute.
- Make ready 8 tbsp of cocoa.
- Make ready 1 tbsp of baking soda.
- Make ready 1 tsp of baking powder.
- Get 1 tsp of salt.
- Get 2 tsp of vanilla.
- Get 1/4 cup of coconut rum.
- Get 2 tsp of vinegar.
- Take 1/2 cup of grapeseed oil.
- Prepare 1 cup of strong coffee.
- Take 1 cup of water.
- Make ready of glaze.
- Make ready 4 tbsp of maple syrup.
- Get 4 tbsp of coconut rum.
- Prepare 2 tbsp of cocoa powder.
- Prepare 1/2 tsp of instant coffee granules.
- Make ready of sliced strawberries for decorating.
While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. I've never eaten rum cake before, vegan or otherwise, and I have to say- I really like it. I found this recipe, which I followed using vegan ingredients- though I swapped out the heavy frosting for a rum glaze. I don't know if my cake tastes like a traditional rum cake or not.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
A quick and easy Chocolate Rum Cake recipe where the chocolate and rum flavors are perfectly balanced. Most butter cake recipes are accompanied by a butter sauce. After the rum saturates the cake, a beautiful glazy crust forms on the outside of the cake. This adds a wonderful textural element to the outside of the cake, while the rich, buttery interior has now been soaked with rum. With the glaze, it is like rum-cake-meets-pecan-pie.
So that’s going to wrap it up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
