Simple Way to Prepare Speedy Crock Pot Roast and Potatoes

Crock Pot Roast and Potatoes. Add vegetables to the bottom of the crockpot. Mix the Worcestershire sauce and dry mixes together in a bowl with water and pour over roast. If beef roast comes in netting or is tied, remove netting or strings.

Add the garlic, then add the potatoes and the carrots. Add the broth or water and place the lid on. First, wash your carrots and potatoes.

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crock pot roast and potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Add vegetables to the bottom of the crockpot. Mix the Worcestershire sauce and dry mixes together in a bowl with water and pour over roast. If beef roast comes in netting or is tied, remove netting or strings.

Crock Pot Roast and Potatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Crock Pot Roast and Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have crock pot roast and potatoes using 6 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast and Potatoes:

1. Prepare 2 1/2 lb of chuck roast.
2. Prepare 1.5 lbs of red potatoes.
3. Make ready 1 of large yellow onion.
4. Make ready 1 (22 oz) of can cream of mushroom soup.
5. Prepare 1 pkg of dry onion soup mix.
6. Get of Black pepper.

Then, peel and chop the carrots into large chunks. Chop the potatoes into large chunks as well but leave the skin on. Place half of the potatoes and carrots into the bottom of the crock pot. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast.

Instructions to make Crock Pot Roast and Potatoes:

Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Transfer to the slow cooker, keep the pan hot. Scrape up any brown bits from the bottom and stir them into the wine. Pour into the cooker with roast and onions.

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