Recipe of Quick Sunday Pot Roast (Dutch Oven)

Sunday Pot Roast (Dutch Oven). Using paper towels, pat the roast dry to help get a great crust on the meat. Sprinkle the roast generously with salt and pepper. In a large Dutch oven over.

Heat oil in a Dutch Oven. Deglaze the pan by adding in the wine. Before you jump to Sunday Pot Roast (Dutch Oven) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sunday pot roast (dutch oven). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Using paper towels, pat the roast dry to help get a great crust on the meat. Sprinkle the roast generously with salt and pepper. In a large Dutch oven over.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sunday Pot Roast (Dutch Oven) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook sunday pot roast (dutch oven) using 13 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Take 1 of 4- 5 lb chuck roast or 2 2 1/2 pound roasts.
2. Make ready 2 of bay leaves and 2 rosemary sprigs.
3. Get 1 of onion chopped.
4. Get 3-4 of carrots right cut.
5. Make ready 3-4 of potatoes peeled and quartered.
6. Prepare of Sliced mushrooms.
7. Make ready 1/2 cup of good red wine.
8. Get 2-3 of table spoons Worcestershire sauce.
9. Take 1 cup of beef broth.
10. Take 2 of gloves garlic minced.
11. Take 1 can of cream of mushroom soup or fresh cream of mushroom soup.
12. Take 1/3 of low sodium soy sauce or liquid aminos.
13. Get 1 lb of Egg noodles.

Sprinkle meat with salt and pepper. In a large Dutch oven brown roast on all sides in hot oil over medium heat. Carefully drain fat from pan; discard. Add beef broth, onion, and celery to pan.

Instructions to make Sunday Pot Roast (Dutch Oven):

A "pot roast" is a braised beef dish that's made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a "Yankee Pot Roast," and is served with carrots and potatoes or other vegetables. The best classic Sunday dinner chuck pot roast recipe falls apart tender when cooked in a dutch oven. Tender and juicy this simple, easy recipe is a weekly tradition in our home. A family favorite, this hearty, cozy recipe makes the perfect meal.

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