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Recipe of Quick Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Strawberries and anko, sweet bean paste are a very popular combination.

Recipe of Quick Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling The most common filling is "anko" (餡子) or "adzuki red bean paste". Anko is hugely popular in Japan and you'll see it in many sweets. Home – Trending In Japan – Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling Recipe by Sharing Caring CULTURE – Cookpad.

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. The combination of fresh soft mochi, sweet red bean paste, and juicy and tart strawberry is a match made in heaven! Strawberries and anko, sweet bean paste are a very popular combination.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 0 steps. Here is how you can achieve that.

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The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

  1. Prepare 80 g of shiratamako (sweet rice flour).
  2. Take 80 g of koshi-an (sweet red bean paste).
  3. Make ready 20 g of sugar.
  4. Take 120 cc of water.
  5. Get 5 of strawberries.
  6. Make ready of potato starch for dusting.

A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry. Strawberry Daifuku is a Japanese sweet. The rice cake is wrapped with red bean paste and strawberry. Divide the bean paste into equal parts, wrap the strawberries and roll them.

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

Make mochi. ＊Put Shiratamako in a heat-resistant bowl, add water little by little, and knead with a rubber. Daifuku stuffed with strawberries, a delicious Japanese dessert on a table with colorful roses flowe. You can also use white bean paste (Shiroan). Place a strawberry inside of the red bean paste for a Strawberry Daifuku. Use ice cream as the filling for Mochi Daifuku!!

So that’s going to wrap it up with this exceptional food strawberry daifuku－japanese cake with sweet bean paste filling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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