How to Prepare Award-winning 1-2-3 Pot Roast

1-2-3 Pot Roast. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Add in carrots after the first hour. Add in red potatoes and mushrooms.

An hour before serving, put meat in refrigerator leaving gravy in pot on stove. Place pot roast into dutch oven and then flip it so some of the gravy will be on top on the meat. Add in carrots after the first hour.

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, 1-2-3 pot roast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

1-2-3 Pot Roast is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 1-2-3 Pot Roast is something that I have loved my whole life.

Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Add in carrots after the first hour. Add in red potatoes and mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 1-2-3 pot roast using 9 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make 1-2-3 Pot Roast:

1. Take 1 package of onion soup mix.
2. Get 2 cans of cream of mushroom.
3. Get 1/2 can of water.
4. Prepare of to taste seasoned salt.
5. Make ready 3-5 lb. of chuck roast.
6. Get 1 of large onion, diced.
7. Make ready 1.5 lb. of baby carrots.
8. Get 2.5 lb. of Red potatoes, diced.
9. Take 8 oz. of white sliced mushrooms.

The following is an easy way to make it. Mix of to taste seasoned salt. Layer the vegetables on the bottom of the slow cooker crock; top with raw, trimmed roast meat and cover with the liquid mixture. Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker.

Steps to make 1-2-3 Pot Roast:

Put roast on top of vegetables. Slice, and top with onions and gravy. ADD water and soup mix to oven bag. Squeeze oven bag to blend in flour. Turn oven bag to coat roast with sauce.

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