Step-by-Step Guide to Prepare Homemade 4 Ingredient Frozen Instant Pot Roast and Potatoes
4 Ingredient Frozen Instant Pot Roast and Potatoes. Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Cover the pot and secure the lid. Make sure valve is on "sealing." With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 4 ingredient frozen instant pot roast and potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Place the meat in the bottom of the Instant Pot. Season it with half of the steak seasoning. Add in the potatoes and season them with the rest of the steak seasoning.
To get started with this recipe, we must first prepare a few ingredients. You can have 4 ingredient frozen instant pot roast and potatoes using 5 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
- Take 1 3/4 cup of beef broth (or 1 3/4 cup water plus 1 3/4 tsp Better than Bouillon Beef Base).
- Take 2 of –3 pounds of beef chuck roast (frozen or thawed).
- Get 4 of –5 medium russet potatoes, peeled and quartered.
- Get 1 Tbsp of steak seasoning.
- Prepare of Optional: cornstarch and water for thickening the gravy.
Here is how you can achieve that. Tap in beef stock around the roast. Here is how you achieve that. SLOW COOKER instructions are listed in the recipe card below.
Steps to make 4 Ingredient Frozen Instant Pot Roast and Potatoes:
The meal is finished off with homemade gravy. Place the metal trivet in the bottom of the Instant Pot, and place the frozen roast on top of the trivet. Mix together the water and beef bouillon. Pour the beef broth over the roast. Sprinkle all of the spices over the roast (salt, paprika, pepper, oregano, and chili powder).
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