Recipe of Super Quick Homemade Melon Mewa Rolls in Rabari dip

Melon Mewa Rolls in Rabari dip.

Recipe of Super Quick Homemade Melon Mewa Rolls in Rabari dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, melon mewa rolls in rabari dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melon Mewa Rolls in Rabari dip is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Melon Mewa Rolls in Rabari dip is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook melon mewa rolls in rabari dip using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Melon Mewa Rolls in Rabari dip:

  1. Prepare 2 cup of chopped muskmelon.
  2. Take 1 cup of dessicated coconut.
  3. Make ready 1 cup of sugar.
  4. Take 3 cup of milk.
  5. Get 2 tbsp of mixed chopped nuts (almonds, cashews, coconut).
  6. Prepare 3 of cardamoms.
  7. Take 2 tsp of muskmelon seeds.
  8. Get 1/2 of chopped pistachios.

Instructions to make Melon Mewa Rolls in Rabari dip:

  1. Grind the pieces of muskmelon and make smooth paste.
  2. Pour the melon puree in the pan put it on the high flam until it gets thicker.
  3. Now add half cup of sugar and dessicated coconut in the melon puree.
  4. Mix them well on slow flame and make a tight dough.
  5. Heat up the milk in a pan boil until thick and half in quantity.
  6. Add 1 tbsp sugar and powdered cardamon in the milk.
  7. Take another pan add 2 tbsp sugar in it when start melting add all the chopped nuts in it.mix until thick..
  8. Now take melon mixture make a small round fill dry fruit mixture in it and roll it.
  9. Like wise make the other rolls also decorate a piece of melon and date on it with the help of toothpick..
  10. Pour the the Rabri on a plate and set the rolls on it. Your delicious and innovative sweet are ready to eat..
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