Recipe of Perfect Red Wine Beef Pot Roast

Red Wine Beef Pot Roast. Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.

Make sauce: In a small bowl, combine tomato sauce, brown sugar, oregano, horseradish, and mustard. Place roast in crock pot and season with pepper. Mix rest of ingredients together and pour over roast.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red wine beef pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Wine Beef Pot Roast is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Red Wine Beef Pot Roast is something that I have loved my entire life. They’re nice and they look fantastic.

Pour in the water and wine. Sprinkle with the basil, marjoram, thyme, salt, and pepper. Arrange the onion slices on the roast.

To begin with this particular recipe, we have to first prepare a few components. You can cook red wine beef pot roast using 11 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Red Wine Beef Pot Roast:

1. Get 3 of Yellow Onions, sliced.
2. Take 1 Pkg. of Baby Carrots, cut in half.
3. Prepare 4 of Russet Potatoes, peeled and cubed.
4. Make ready 1 of Beef Roast.
5. Get 3-4 Cups of Red Wine / 1/4 Bottle.
6. Get 2 of tsps. Salt.
7. Make ready 4 of tsps. Black Pepper.
8. Get 1 Tbsp. of Onion Powder.
9. Make ready 1 Tbsp. of Garlic Powder.
10. Prepare 1 of tsps. Dried Rosemary.
11. Get 1 Tbsp. of Dried Chopped Parsley.

Remove roast to rest on platter. Whisk cornstarch into juices to thicken. This makes a wonderfully tasty au jus, or over mashed potatoes. Add in the beef broth, Worcestershire sauce, and red wine and scrape the bottom of the pan, then add the roast.

Instructions to make Red Wine Beef Pot Roast:

Add the quartered onion, whole garlic cloves, carrots, rosemary sprigs and bay leaves. Dice the potatoes into chunks and slice the carrots. Generously salt and pepper both sides of chuck roast. Heat a cast iron Dutch oven to medium high on the stove top. Put the beef in a large ovenproof casserole dish with a lid and add the remaining ingredients.

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