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Recipe of Award-winning Ultra-thin & crisp chocolate chip cookies

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Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ultra-thin & crisp chocolate chip cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Ultra-thin & crisp chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Ultra-thin & crisp chocolate chip cookies is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have ultra-thin & crisp chocolate chip cookies using 9 ingredients and 0 steps. Here is how you cook it.

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The ingredients needed to make Ultra-thin & crisp chocolate chip cookies:

  1. Take 225 g (2 sticks) of softened unsalted butter.
  2. Make ready 110 g (1/2 cup) of granulated sugar.
  3. Make ready 110 g (1/2 cup) of brown sugar.
  4. Take 1 of egg.
  5. Make ready 1 tsp of vanilla extract.
  6. Get 1/2 tsp of salt.
  7. Make ready 225 g (1 1/2 cups) of flour.
  8. Prepare 1 tsp of baking powder.
  9. Prepare 1 cup (240 ml) of chocolate chips or chopped chocolate.

Instructions to make Ultra-thin & crisp chocolate chip cookies:

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