Recipe of Any-night-of-the-week Easy Cioppino

Easy Cioppino. A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

Season to taste with salt and pepper. An easy version of cioppino, the classic San Francisco fisherman's stew with tomatoes, wine, mussels, scallops, shrimp, and fish. Giada De Laurentiis' Cioppino, an Italian-American fisherman's stew, is a lighter alternative to heavy holiday meals, from Everyday Italian on Food Network.

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy cioppino. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Cioppino is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Cioppino is something which I’ve loved my whole life.

A classic seafood stew with a little bit of everything from the sea. Shrimp, scallops, clams, mussels, and crab meat; seasoned with oregano, thyme and basil. Serve with a loaf of warm, crusty bread for sopping up the delicious broth!

To begin with this recipe, we have to first prepare a few components. You can have easy cioppino using 21 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Easy Cioppino:

1. Prepare 1 of steamed dungeness crab, cleaned and cracked.
2. Make ready 24 of small mussels, scrubbed and debearded.
3. Take 24 of small clams, scrubbed.
4. Take 40 of medium shrimp in the shell, deveined.
5. Make ready 1 of bag scallops, defrosted.
6. Take 1/2 lb of calamari, cut into 1" bands.
7. Prepare 1/2 lb of whole filet of halibut or other firm-flesh fish.
8. Take 3 tbsp of olive oil, extra virgin.
9. Get 1 of small onion, halved and cut in thirds.
10. Prepare 2 of garlic cloves, crushed.
11. Get 1 of small red bell pepper, cut in 2-inch strips.
12. Get 1/2 of a fennel bulb, cut in thirds.
13. Make ready 2 tsp of red pepper flakes.
14. Take 2 of bay leaves.
15. Prepare 28 oz of San Marzano tomatoes, crushed well by hand or pureed.
16. Get 2 of big sprigs of basil.
17. Prepare 2 of sprigs Italian flat parsley,.
18. Get 1 tsp of dried oregano.
19. Make ready of freshly ground black pepper.
20. Take of sea salt.
21. Make ready 1 of baguette loaf sourdough bread.

Really easy and quick cioppino recipe. Served with a salad and crusty rosemary bread. Warm the oil in a medium pot set over medium heat. Add the garlic and cook for one more minute.

Instructions to make Easy Cioppino:

Ina Garten's Easy Cioppino Recipe Jump to Recipe You don't have to be a chef to make this recipe for the Barefoot Contessa's authentic cioppino, a tomato-based seafood stew loaded with shrimp, cod, mussels, and clams for a healthy soup and surprisingly easy dinner that goes from fridge to table in just about an hour. Our easy Cioppino recipe combines our fresh mussels, shrimp, and halibut, with vegetables, herbs, and dry white wine; for a taste as close to the original as you can get. Add tomatoes, clam juice, water, bay leaves, and. Add the frozen seafood mix to the pot. Season the Cioppino Seafood Stew to taste with more salt and red pepper flakes, if needed.

So that is going to wrap this up with this special food easy cioppino recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!