Recipe of Any-night-of-the-week Grilled Squash & Halibut w/ Green Beans & Portobellos

Grilled Squash & Halibut w/ Green Beans & Portobellos. Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).

Squash can also be placed on skewers for kebabs and grilled that way. If you are often grilling in the summer, this is a great use of zucchini and summer squash. Make mixed vegetable kebabs with vegetables such as eggplant or peppers and onions.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled squash & halibut w/ green beans & portobellos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Heat olive oil in a small pan, and add garlic cloves. Cook over medium heat until the garlic starts to sizzle and become fragrant. Place it in a bowl and mix it with the olive oil, oregano, garlic powder, onion powder, kosher salt, and red pepper flakes (if using).

To get started with this recipe, we must first prepare a few components. You can cook grilled squash & halibut w/ green beans & portobellos using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

1. Make ready 4 of Squash.
2. Prepare 1 lb of Fresh whole green beans.
3. Make ready 4 large of portobello mushrooms; cleaned & sliced.
4. Get 2 lb of Fresh halibut.
5. Get 1 tbsp of Pepper.
6. Take 1 tbsp of Garlic salt.
7. Get 1/2 cup of Olive oil.
8. Get 1 of Lemon.
9. Get 4 tbsp of Olive oil.
10. Take 1 of Lemon zest.

These are all flavorful additions to vegetable kebabs and go well with squash. Cut squash lengthwise into thick strips. Combine oil, salt, pepper and herbs in a large bowl and toss slices with the oil. Cut the squash in half lengthwise.

Instructions to make Grilled Squash & Halibut w/ Green Beans & Portobellos:

Season with olive oil, salt and pepper. Place the zucchini, and squash on a large sheet of aluminum foil, and dot with butter. Season with salt, pepper, and garlic powder. In a large bowl, combine all ingredients. Fold foil around vegetable mixture and seal tightly.

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