Simple Way to Prepare Award-winning Macadamia Nut Chocolate Cookies

Macadamia Nut Chocolate Cookies.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, macadamia nut chocolate cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Macadamia Nut Chocolate Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macadamia Nut Chocolate Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook macadamia nut chocolate cookies using 12 ingredients and 0 steps. Here is how you cook that.

The ingredients needed to make Macadamia Nut Chocolate Cookies:

1. Take 85 g (3 oz) of unsalted butter, room temperature.
2. Prepare 55 g (1.9 oz) of brown sugar powder.
3. Take 18 g of (0.6 oz, 1.5 Tbsp) granulated sugar.
4. Get 1 g (1/5 tsp) of salt.
5. Get 10 g of (0.35 oz, 1.5 Tbsp) almond flour.
6. Get 3-4 drops of vanilla oil, optional.
7. Prepare 90 g of (3.2 oz, 7/10 us cup) cake flour.
8. Take 15 g of (0.5 oz, 2.5 Tbsp) cocoa powder, sugar-free.
9. Take 2 g (1/2 tsp) of baking powder.
10. Prepare 40 g (1.4 oz) of bitter chocolate.
11. Prepare 35 g (1.2 oz) of milk chocolate.
12. Get 50 g (1.8 oz) of macadamia nuts, unsalted, roasted, can be increased or decreased as you like.

Instructions to make Macadamia Nut Chocolate Cookies:

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