Steps to Make Homemade Quinoa Salad (Black Beans, Avocado)

Quinoa Salad (Black Beans, Avocado). Warm the olive oil in a medium saucepan over medium heat. While quinoa is cooking, prepare all other ingredients. Prepare dressing by combining the lime juice, oil, cumin, and salt.

Add the corn, avocado, tomatoes, and black beans to the quinoa and stir to combine. Quinoa Black Bean Avocado Salad: Quinoa – Adding some quinoa to your diet once in a while is going to provide you with some protein, fiber, iron, and antioxidants.; Black Beans – Filled with folate, manganese, magnesium, iron, and more, it's a good way to boost your nutrients.; Tomato – When tomatoes are in season, they are incredible to add to all your favorite summer dishes. Add the cilantro, yogurt, olive oil, lime juice, garlic, salt, and cumin to a blender.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa salad (black beans, avocado). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Warm the olive oil in a medium saucepan over medium heat. While quinoa is cooking, prepare all other ingredients. Prepare dressing by combining the lime juice, oil, cumin, and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have quinoa salad (black beans, avocado) using 12 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa Salad (Black Beans, Avocado):

1. Get 1 cup of dry quinoa.
2. Get 1 tbsp of EVOO.
3. Make ready 1 3/4 cup of water.
4. Take 1 can of black beans.
5. Make ready 1 of avocado.
6. Make ready 1 cup of cherry tomatoes.
7. Take 1/2 of red onion.
8. Get 1 clove of garlic.
9. Take 1 of red bell pepper.
10. Get 1 tbsp of cilantro.
11. Prepare 1 of lime.
12. Get 1/2 tsp of cumin.

Toss the salad with the dressing and serve. If making ahead of time, wait to add the avocado and. A healthy & hearty quinoa salad recipe, loaded with quinoa, black beans, avocado, tomatoes, queso fresco, & tossed in a simple cumin-lime dressing. This quinoa black bean salad is great cold or served at room temperature, making it an awesome plant-powered meal or side dish for warm weather dinners or potlucks.

Steps to make Quinoa Salad (Black Beans, Avocado):

Rinse quinoa thoroughly, and cook according to the package instructions. Meanwhile, rinse and drain tinned chickpeas and black beans, and add them to a salad bowl. Add freshly cut tomatoes, sliced avocado and rocket (US: arugula), along with fresh coriander if you wish. In a large mixing bowl stir to combine quinoa, black beans, avocado, red onions, cherry tomatoes, fresh cilantro and jalapeno. Add lime juice, garlic, salt and pepper and stir well to combine.

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