Recipe of Quick Fresh tuna taco / Cajun sauce

Fresh tuna taco / Cajun sauce. Last minute dinner made on the fly. You can add a hot sauce of your choice. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce Melanie Kis Montreal. Last minute dinner made on the fly. You can add a hot sauce of your choice.

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh tuna taco / cajun sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Last minute dinner made on the fly. You can add a hot sauce of your choice. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it.

Fresh tuna taco / Cajun sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fresh tuna taco / Cajun sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have fresh tuna taco / cajun sauce using 23 ingredients and 0 steps. Here is how you can achieve it.

The ingredients needed to make Fresh tuna taco / Cajun sauce:

1. Make ready 2 of fresh raw 6oz tuna steaks.
2. Get 1 tbsp of tamari or soya sauce (low sodium).
3. Prepare 1/2 cup of tomato, chopped.
4. Prepare 1/4 cup of red onion, chopped.
5. Make ready 1 of avocado, cubed.
6. Make ready 3/4 cup of cabbage, chopped.
7. Get 1/4 cup of fresh cilantro, chopped.
8. Get of Sesame seeds.
9. Make ready 6-8 of whole wheat tortilla wrap.
10. Get of Lime.
11. Make ready of Salad recipe.
12. Make ready 1 of English cucumber, chopped.
13. Make ready 1 of large tomato, chopped.
14. Get 1/4 cup of red onion, chopped.
15. Get of Olive oil.
16. Get of Balsamic vinegar.
17. Make ready of Fresh cilantro, chopped.
18. Take of Salt.
19. Make ready of Pepper.
20. Prepare of Left over lime juice from meal.
21. Take of Cajun sauce.
22. Take 1/4 cup of mayo.
23. Get 1 tbsp of Cajun spice.

Fresh Tuna Tacos. this link is to an external site that may or may not meet accessibility guidelines. Fish is a great choice when you're trying to cut back on fat. Fresh tuna taco / Cajun sauce. Chef Chad Phares shows us how to prepare tuna tacos.

Instructions to make Fresh tuna taco / Cajun sauce:

The most requested appetizer at his Grand Isle restaurant, Hurricane Hole. The key to these terrific tuna tacos is first marinating the fish in a tangy mix of lime juice, cilantro, jalapeno, and cider vinegar before sauteeing it. Top with lettuce, bell pepper and onion. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Heat a skillet over medium-high heat.

So that’s going to wrap this up with this exceptional food fresh tuna taco / cajun sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!